Dips recipes

Course : Dips
Serves: 1 1/2 quarts

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Ingredients:

2 cans chile without beans (15 oz.)

1 can tomatoes (14 oz.) -- mashed

1 pound process cheese spread -- cut into 1 inch cubes

1 tablespoon Worcestershire sauce

1/4 teaspoon hot sauce

Combine all ingredients in top of double boiler. Cook over low heat, stirring frequently until cheese melts. Serve warm with taco chips.