Chile Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 1 1/2 quarts
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          chile without beans (15 oz.)
   1      can           tomatoes (14 oz.) -- mashed
   1      pound         process cheese spread -- cut into 1 inch
                        cubes
   1      tablespoon    Worcestershire sauce
     1/4  teaspoon      hot sauce
 

Preparation:

Combine all ingredients in top of double boiler. Cook over low heat, stirring frequently until cheese melts. Serve warm with taco chips.