Chile Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 1 1/2 quarts
 

Ingredients:

2 cans chile without beans (15 oz.)
1 can tomatoes (14 oz.) -- mashed
1 pound process cheese spread -- cut into 1 inch cubes
1 tablespoon Worcestershire sauce
1/4 teaspoon hot sauce
 

Preparation:

Combine all ingredients in top of double boiler. Cook over low heat, stirring frequently until cheese melts. Serve warm with taco chips.