Cheap Chip Dip

Course : Dips
Serves: 1
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1/2 cup milk
1 1/2 tablespoons vinegar
1 cup mayonnaise
1 1/2 teaspoons tarragon
1 teaspoon dill seeds -- crushed
1/2 teaspoon garlic powder
1/2 teaspoon salt and pepper -- to taste
1 teaspoon unflavored gelatin or lemon flavored
1 tablespoon hot water

Preparation / Directions:

Mix vinegar with milk and allow to stand for 5 minutes. Blend milk into mayonnaise. Ad spices and blend. Dissolve gelatin in hot water and add to mayonnaise mixture. Chill for 1 to 2 hours. Makes approximately 1 3/4 cups. Use for dip with potato chips or fresh vegetables. VARIATION: Omit garlic powder and tarragon and add 2 finely chopped green onions or 1/4 cup minced chives.


Nutritional Information:

1667 Calories (kcal); 191g Total Fat; (96% calories from fat); 7g Protein; 9g Carbohydrate; 94mg Cholesterol; 1313mg Sodium

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