Cheap Chip Dip |
Course : Dips
Serves: 1 |
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Ingredients:
1/2 cup milk |
1 1/2 tablespoons vinegar |
1 cup mayonnaise |
1 1/2 teaspoons tarragon |
1 teaspoon dill seeds -- crushed |
1/2 teaspoon garlic powder |
1/2 teaspoon salt and pepper -- to taste |
1 teaspoon unflavored gelatin or lemon flavored |
1 tablespoon hot water |
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Preparation / Directions:
Mix vinegar with milk and allow to stand for 5 minutes. Blend milk into mayonnaise. Ad spices and blend. Dissolve gelatin in hot water and add to mayonnaise mixture. Chill for 1 to 2 hours. Makes approximately 1 3/4 cups. Use for dip with potato chips or fresh vegetables.
VARIATION: Omit garlic powder and tarragon and add 2 finely chopped green onions or 1/4 cup minced chives.
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Nutritional Information:
1667 Calories (kcal); 191g Total Fat; (96% calories from fat); 7g Protein; 9g Carbohydrate; 94mg Cholesterol; 1313mg Sodium |
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