Cheap Chip Dip

Cheap Chip Dip

Course :	Dips
From:	HungryMonster.com
Serves:	1

Ingredients:

1/2	cup	milk
1 1/2	tablespoons	vinegar
1	cup	mayonnaise
1 1/2	teaspoons	tarragon
1	teaspoon	dill seeds -- crushed
1/2	teaspoon	garlic powder
1/2	teaspoon	salt and pepper -- to taste
1	teaspoon	unflavored gelatin or lemon flavored
1	tablespoon	hot water

Preparation:

Mix vinegar with milk and allow to stand for 5 minutes. Blend milk into mayonnaise. Ad spices and blend. Dissolve gelatin in hot water and add to mayonnaise mixture. Chill for 1 to 2 hours. Makes approximately 1 3/4 cups. Use for dip with potato chips or fresh vegetables. VARIATION: Omit garlic powder and tarragon and add 2 finely chopped green onions or 1/4 cup minced chives.

Nutritional Information:

1667 Calories (kcal); 191g Total Fat; (96% calories from fat); 7g Protein; 9g Carbohydrate; 94mg Cholesterol; 1313mg Sodium