Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  milk
  1 1/2    tablespoons  vinegar
  1                cup  mayonnaise
  1 1/2      teaspoons  tarragon
  1           teaspoon  dill seeds -- crushed
     1/2      teaspoon  garlic powder
                        salt and pepper -- to taste
  1           teaspoon  unflavored gelatin or lemon flavored
  1         tablespoon  hot water

Preparation:

Mix vinegar with milk and allow to stand for 5 minutes. Blend milk into mayonnaise. Ad spices and blend. Dissolve gelatin in hot water and add to mayonnaise mixture. Chill for 1 to 2 hours. Makes approximately 1 3/4 cups. Use for dip with potato chips or fresh vegetables. VARIATION: Omit garlic powder and tarragon and add 2 finely chopped green onions or 1/4 cup minced chives.

Nutritional Information:

1667 Calories (kcal); 191g Total Fat; (96% calories from fat); 7g Protein; 9g Carbohydrate; 94mg Cholesterol; 1313mg Sodium