Diabetic Apple Pie

Course : Diabetic
Serves: 4
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Ingredients:

1 crust Pastry for 8 inch two crust pie
6 cups tart apples -- sliced
3/4 teaspoon cinnamon or nutmeg
12 ounces frozen Seneca apple juice
2 tablespoons cornstarch
 

Preparation / Directions:

Heat oven to 425 degrees. Put apples in pastry lined pan. Heat juice, cornstarch and spice (optional). Let it boil until clear. Pour over apples. Cover with top crust. Bake 50 to 60 minutes.


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