Diabetic Apple Pie
Grrrrrgh!
Course : Diabetic
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Pastry for 8 inch two crust pie
   6      cups          tart apples -- sliced
     3/4  teaspoon      cinnamon or nutmeg
   1      can           (12 oz.) frozen Seneca apple juice
   2      tablespoons   cornstarch
 

Preparation:

Heat oven to 425 degrees. Put apples in pastry lined pan. Heat juice, cornstarch and spice (optional). Let it boil until clear. Pour over apples. Cover with top crust. Bake 50 to 60 minutes.