Diabetic Apple Pie

Course :	Diabetic
From:	HungryMonster.com
Serves:	4

Ingredients:

1	crust	Pastry for 8 inch two crust pie
6	cups	tart apples -- sliced
3/4	teaspoon	cinnamon or nutmeg
12	ounces	frozen Seneca apple juice
2	tablespoons	cornstarch

Preparation:

Heat oven to 425 degrees. Put apples in pastry lined pan. Heat juice, cornstarch and spice (optional). Let it boil until clear. Pour over apples. Cover with top crust. Bake 50 to 60 minutes.