lemons sherbet

Course : Desserts
Serves: 4-6
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milk, light cream, sugar, lemon juice, lemon zest


3 Cup milk
3/4 Cup light cream
2/3 Cup sugar (more or less to taste)
2 tablespoons lemons juice
2 pieces zest grated, minced yellow skin of the lemons

Preparation / Directions:

Mix ingredients. For smoothest results, use ice cream machine. Add zest in last 5 minutes. Or place mix in shallow baking dish, in freezer. After 30 minutes, begin to check, chop and stir periodically until mix reaches desired uniform thickness and texture. Serve soon after.

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