Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3         c.            milk
3/4       c.            light cream
2/3       c.            sugar (more or less to taste)
2         juice         two lemons
2         zest          grated, minced yellow skin of the lemons

Preparation:

Mix ingredients. For smoothest results, use ice cream machine. Add zest in last 5 minutes. Or place mix in shallow baking dish, in freezer. After 30 minutes, begin to check, chop and stir periodically until mix reaches desired uniform thickness and texture. Serve soon after.