CHOCOLATE GLAZE

Course : Desserts
Serves: 16
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Ingredients:

1/2 cup Unsweetened chocolate chips
2 tablespoons Margarine or butter
2 tablespoons Corn syrup
2 teaspoons Hot water
 

Preparation / Directions:

Heat chocolate chips, margarine and corn syrup over low heat, stirring constantly, until chocolate chips are melted; cool slightly. Stir in water, 1 teaspoon at a time, until consistency of thick syrup. Glazes a 12-cup bundt cake or 10 inch angle food or chiffon cake. To Microwave: Place chocolate chips, margarine and corn syrup in 2-cup microwavable measure. Microwave uncovered on medium (50%) 1 to 2 minutes or until chocolate can be stirred smooth. Omit water.


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  (4 1/4 Stars!)
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