Course : Desserts
Serves: 16
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 cup Unsweetened chocolate chips
2 tablespoons Margarine or butter
2 tablespoons Corn syrup
2 teaspoons Hot water

Preparation / Directions:

Heat chocolate chips, margarine and corn syrup over low heat, stirring constantly, until chocolate chips are melted; cool slightly. Stir in water, 1 teaspoon at a time, until consistency of thick syrup. Glazes a 12-cup bundt cake or 10 inch angle food or chiffon cake. To Microwave: Place chocolate chips, margarine and corn syrup in 2-cup microwavable measure. Microwave uncovered on medium (50%) 1 to 2 minutes or until chocolate can be stirred smooth. Omit water.

9 Kitchen's say:
  (4 1/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes