Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Unsweetened chocolate chips
   2      tablespoons   Margarine or butter
   2      tablespoons   Corn syrup
   2      teaspoons     Hot water

Preparation:

Heat chocolate chips, margarine and corn syrup over low heat, stirring constantly, until chocolate chips are melted; cool slightly. Stir in water, 1 teaspoon at a time, until consistency of thick syrup. Glazes a 12-cup bundt cake or 10 inch angle food or chiffon cake. To Microwave: Place chocolate chips, margarine and corn syrup in 2-cup microwavable measure. Microwave uncovered on medium (50%) 1 to 2 minutes or until chocolate can be stirred smooth. Omit water.