CHOCOLATE GLAZE

Grrrrrgh!
Course : Desserts
From: HungryMonster.com
Serves: 16
 

Ingredients:

1/2 cup Unsweetened chocolate chips
2 tablespoons Margarine or butter
2 tablespoons Corn syrup
2 teaspoons Hot water
 

Preparation:

Heat chocolate chips, margarine and corn syrup over low heat, stirring constantly, until chocolate chips are melted; cool slightly. Stir in water, 1 teaspoon at a time, until consistency of thick syrup. Glazes a 12-cup bundt cake or 10 inch angle food or chiffon cake. To Microwave: Place chocolate chips, margarine and corn syrup in 2-cup microwavable measure. Microwave uncovered on medium (50%) 1 to 2 minutes or until chocolate can be stirred smooth. Omit water.