Nut and Fruit Mix

Course : Dehydrator
Serves: 8
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1 pound toasted almonds
1 pound toasted Brazil nuts
1 pound toasted cashew nuts
1/2 pound toasted pine nuts
1/2 pound mixed dried grapes (raisins)
1/4 cup Marsala -- sweet vermouth or fruit juice
1/4 cup shredded coconut
1/4 cup salted sunflower seeds
1/4 cup chopped dried fruit (apricots -- pears, apples, etc)
1 teaspoon salt and/or Worcestershire sauce to taste -- optional

Preparation / Directions:

Mix nuts together and set a side. In a saucepan, mix dried grapes (raisins)and wine (or fruit juice) together and bring to a boil. Immediately reduce heat and simmer until liquid has evaporated, about 20 minutes. Remove from heat and cool. Combine mixture with remaining ingredients and mix well. If desired, add salt and/or Worcestershire sauce to taste.

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