Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb.           toasted almonds
   1      lb.           toasted Brazil nuts
   1      lb.           toasted cashew nuts
     1/2  lb.           toasted pine nuts
     1/2  lb.           mixed dried grapes (raisins)
     1/4  cup           Marsala -- sweet vermouth or
                        fruit juice
                        !/4 cup shredded coconut
     1/4  cup           salted sunflower seeds
     1/4  cup           chopped dried fruit (apricots -- pears, apples, etc)
                        salt and/or Worcestershire sauce to taste -- optional

Preparation:

Mix nuts together and set a side. In a saucepan, mix dried grapes (raisins)and wine (or fruit juice) together and bring to a boil. Immediately reduce heat and simmer until liquid has evaporated, about 20 minutes. Remove from heat and cool. Combine mixture with remaining ingredients and mix well. If desired, add salt and/or Worcestershire sauce to taste.