Preparation:
Mix nuts together and set a side. In a saucepan, mix dried grapes
(raisins)and
wine (or fruit juice) together and bring to a boil. Immediately reduce heat
and
simmer until liquid has evaporated, about 20 minutes. Remove from heat and
cool. Combine mixture with remaining ingredients and mix well. If desired,
add
salt and/or Worcestershire sauce to taste. |