Beef Or Elk Jerky

Course : Dehydrator
Serves: 8
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Ingredients:

1 pound meat -- slice thin (1 to 2)
1 teaspoon salt
1/4 cup soy sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1/2 teaspoon onion powder
1/4 teaspoon liquid smoke
1 teaspoon Accent
1/4 teaspoon Tabasco sauce
1/4 teaspoon garlic powder
 

Preparation / Directions:

Mix together; pour over meat. Marinate overnight. Keep refrigerated; drain. Place meat strips in dehydrator or in warm oven and dry until strips are dried by still bend. Store in airtight container.


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