Beef Or Elk Jerky

Beef Or Elk Jerky

Course :	Dehydrator
From:	HungryMonster.com
Serves:	8

Ingredients:

1	pound	meat -- slice thin (1 to 2)
1	teaspoon	salt
1/4	cup	soy sauce
1	teaspoon	Worcestershire sauce
1/4	teaspoon	pepper
1/2	teaspoon	onion powder
1/4	teaspoon	liquid smoke
1	teaspoon	Accent
1/4	teaspoon	Tabasco sauce
1/4	teaspoon	garlic powder

Preparation:

Mix together; pour over meat. Marinate overnight. Keep refrigerated; drain. Place meat strips in dehydrator or in warm oven and dry until strips are dried by still bend. Store in airtight container.