Jack Rabbit Jerky

Course : Dehydrator
Serves: 8
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Ingredients:

1 medium jack rabbits -- (or 5 lb., (1 to 2) meat)
1/2 cup Worcestershire sauce
1/2 cup soy sauce
1 teaspoon black pepper
2/3 teaspoon garlic powder
2/3 teaspoon onion salt
1 tablespoon Accent
2 tablespoons liquid smoke
 

Preparation / Directions:

Slice jack rabbits thinly. Mix together in a big bowl all ingredients. Add rabbit and soak overnight. Dehydrate 4 to 6 hours in a dehydrator or oven on low. Will work on any meat.


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