HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Jack Rabbit Jerky


Course : Dehydrator
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 medium jack rabbits -- (or 5 lb., (1 to 2) meat)

1/2 cup Worcestershire sauce

1/2 cup soy sauce

1 teaspoon black pepper

2/3 teaspoon garlic powder

2/3 teaspoon onion salt

1 tablespoon Accent

2 tablespoons liquid smoke
 

Preparation / Directions:


Slice jack rabbits thinly. Mix together in a big bowl all ingredients. Add rabbit and soak overnight. Dehydrate 4 to 6 hours in a dehydrator or oven on low. Will work on any meat.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Dehydrator Recipes