Jack Rabbit Jerky

Course :	Dehydrator
From:	HungryMonster.com
Serves:	8

Ingredients:

1	medium	jack rabbits -- (or 5 lb., (1 to 2) meat)
1/2	cup	Worcestershire sauce
1/2	cup	soy sauce
1	teaspoon	black pepper
2/3	teaspoon	garlic powder
2/3	teaspoon	onion salt
1	tablespoon	Accent
2	tablespoons	liquid smoke

Preparation:

Slice jack rabbits thinly. Mix together in a big bowl all ingredients. Add rabbit and soak overnight. Dehydrate 4 to 6 hours in a dehydrator or oven on low. Will work on any meat.