Dried Fish

Course : Dehydrator
Serves: 8
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Ingredients:

2 medium salmon or 1 small halibut
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot flavoring -- (optional)
 

Preparation / Directions:

Skin and bone fish. Slice paper thin. Place on dehy- drator racks. Salt and pepper lightly. If you wish, add hot flavoring. Place in dehydrator for 12 to 24 hours until crisp. Delicious!


2 Kitchen's say:
  (4 3/4 Stars!)
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