Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 salmon or 1 small halibut
salt
pepper
hot flavoring -- (optional)
Preparation:
Skin and bone fish. Slice paper thin. Place on dehy- drator racks. Salt and pepper lightly. If you wish, add hot flavoring. Place in dehydrator for 12 to 24 hours until crisp. Delicious!
