Dried Fish
Grrrrrgh!
Course : Dehydrator
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 medium salmon or 1 small halibut
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot flavoring -- (optional)
 

Preparation:

Skin and bone fish. Slice paper thin. Place on dehy- drator racks. Salt and pepper lightly. If you wish, add hot flavoring. Place in dehydrator for 12 to 24 hours until crisp. Delicious!