Chilled Lemon Flan |
Course : Custards
Serves: 8 |
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Ingredients:
---filling |
1/2 pint heavy cream |
12 ounces condensed milk -- (do not use whole can!) |
1/2 cup lemon juice |
4 Medium grated rind of 4 lemons |
---crust |
1 crust graham cracker ready-crust |
---topping |
1/2 cup whipped cream |
1/2 cup fresh or crystallized lemon slices |
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Preparation / Directions:
Mix together cream, condensed milk and finely grated lemon rind. Slowly beat in lemon juice. Pour mixture into crust and chill overnight. Just before serving, decorate the flan with a whirl of cream and the lemon slices.
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Nutritional Information:
108 Calories (kcal); 11g Total Fat; (83% calories from fat); 1g Protein; 4g Carbohydrate; 41mg Cholesterol; 12mg Sodium |
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