Chilled Lemon Flan

Course :	Custards
From:	HungryMonster.com
Serves:	8

Ingredients:

		---filling
1/2	pint	heavy cream
12	ounces	condensed milk -- (do not use whole can!)
1/2	cup	lemon juice
4	Medium	grated rind of 4 lemons
		---crust
1	crust	graham cracker ready-crust
		---topping
1/2	cup	whipped cream
1/2	cup	fresh or crystallized lemon slices

Preparation:

Mix together cream, condensed milk and finely grated lemon rind. Slowly beat in lemon juice. Pour mixture into crust and chill overnight. Just before serving, decorate the flan with a whirl of cream and the lemon slices.

Nutritional Information:

108 Calories (kcal); 11g Total Fat; (83% calories from fat); 1g Protein; 4g Carbohydrate; 41mg Cholesterol; 12mg Sodium