Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
filling
1/2 pint heavy cream
12 ounces condensed milk -- (do not use whole
-- can!)
4 lemons -- juice of
grated rind of 4 lemons
crust
graham cracker ready-crust
topping
whipped cream
fresh or crystallized lemon slices
Preparation:
Mix together cream, condensed milk and finely grated lemon rind. Slowly beat in lemon juice. Pour mixture into crust and chill overnight. Just before serving, decorate the flan with a whirl of cream and the lemon slices.
Nutritional Information:
108 Calories (kcal); 11g Total Fat; (83% calories from fat); 1g Protein; 4g Carbohydrate; 41mg Cholesterol; 12mg Sodium
