Never Fail Pineapple Flan |
Course : Custards
Serves: 6 |
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Ingredients:
1 can sweetened condensed milk |
1 2/3 cups evaporated milk |
15 ounces crushed pineapple -- drained |
2 cups boiling water |
6 ounces pineapple gelatin |
2 cups sugar |
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Preparation / Directions:
Dissolve the gelatin in the two cups of hot water. Mix the two kinds of milk with the canned pineapple. Combine all ingredients and pour into a caramelized mold or shallow, oven-proof casserole dish.
The caramel: Melt sugar over medium heat until it becomes the color of caramel. Pour the caramel over the flan mold. (Caution! melted sugar is extremely hot.)
Refrigerate and serve.
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Nutritional Information:
558 Calories (kcal); 10g Total Fat; (15% calories from fat); 9g Protein; 112g Carbohydrate; 38mg Cholesterol; 143mg Sodium |
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