Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  sweetened condensed milk
  1 2/3           cups  evaporated milk
  15            ounces  crushed pineapple -- drained
  2               cups  boiling water
  1       6 ounces pkg  pineapple gelatin
  2               cups  sugar

Preparation:

Dissolve the gelatin in the two cups of hot water. Mix the two kinds of milk with the canned pineapple. Combine all ingredients and pour into a caramelized mold or shallow, oven-proof casserole dish. The caramel: Melt sugar over medium heat until it becomes the color of caramel. Pour the caramel over the flan mold. (Caution! melted sugar is extremely hot.) Refrigerate and serve.

Nutritional Information:

558 Calories (kcal); 10g Total Fat; (15% calories from fat); 9g Protein; 112g Carbohydrate; 38mg Cholesterol; 143mg Sodium