Grand Marnier Mousse

Course : Custards
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 large egg yolks
6 tablespoons sugar
1 cup heavy cream -- beaten lightly
1 ounce grand marnier
10 ounces frozen strawberries
10 ounces frozen raspberries
1 ounce grand marnier -- to taste

Preparation / Directions:

Beat egg yolks and sugar with butter. Fold in cream. Add Grand Marnier and pour into small ramekins or dessert glasses. Freeze at least 1 hour. Serve with dollop of whipped cream sprinkled with chocolate shavings. Can do several days ahead. Berry Sauce: Drain excess juices from frozen berries after defrosting. Puree in blender until smooth. Add Grand Marnier to taste. Pass sauce with the mousse.


Nutritional Information:

269 Calories (kcal); 17g Total Fat; (58% calories from fat); 2g Protein; 25g Carbohydrate; 161mg Cholesterol; 19mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Custards Recipes