Grand Marnier Mousse

Course : Custards
Serves: 6
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Ingredients:

3 large egg yolks
6 tablespoons sugar
1 cup heavy cream -- beaten lightly
1 ounce grand marnier
---BERRY SAUCE---
10 ounces frozen strawberries
10 ounces frozen raspberries
1 ounce grand marnier -- to taste
 

Preparation / Directions:

Beat egg yolks and sugar with butter. Fold in cream. Add Grand Marnier and pour into small ramekins or dessert glasses. Freeze at least 1 hour. Serve with dollop of whipped cream sprinkled with chocolate shavings. Can do several days ahead. Berry Sauce: Drain excess juices from frozen berries after defrosting. Puree in blender until smooth. Add Grand Marnier to taste. Pass sauce with the mousse.

 

Nutritional Information:

269 Calories (kcal); 17g Total Fat; (58% calories from fat); 2g Protein; 25g Carbohydrate; 161mg Cholesterol; 19mg Sodium


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