Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     egg yolks
  6        tablespoons  sugar
  1                cup  heavy cream -- beaten lightly
  1              ounce  grand marnier
                        ***BERRY SAUCE***
  1          10 oz pkg  frozen strawberries
  1          10 oz pkg  frozen raspberries
                        grand marnier -- to taste

Preparation:

Beat egg yolks and sugar with butter. Fold in cream. Add Grand Marnier and pour into small ramekins or dessert glasses. Freeze at least 1 hour. Serve with dollop of whipped cream sprinkled with chocolate shavings. Can do several days ahead. Berry Sauce: Drain excess juices from frozen berries after defrosting. Puree in blender until smooth. Add Grand Marnier to taste. Pass sauce with the mousse.

Nutritional Information:

269 Calories (kcal); 17g Total Fat; (58% calories from fat); 2g Protein; 25g Carbohydrate; 161mg Cholesterol; 19mg Sodium