Grand Marnier Mousse

Grand Marnier Mousse

Course :	Custards
From:	HungryMonster.com
Serves:	6

Ingredients:

3	large	egg yolks
6	tablespoons	sugar
1	cup	heavy cream -- beaten lightly
1	ounce	grand marnier
		---BERRY SAUCE---
10	ounces	frozen strawberries
10	ounces	frozen raspberries
1	ounce	grand marnier -- to taste

Preparation:

Beat egg yolks and sugar with butter. Fold in cream. Add Grand Marnier and pour into small ramekins or dessert glasses. Freeze at least 1 hour. Serve with dollop of whipped cream sprinkled with chocolate shavings. Can do several days ahead. Berry Sauce: Drain excess juices from frozen berries after defrosting. Puree in blender until smooth. Add Grand Marnier to taste. Pass sauce with the mousse.

Nutritional Information:

269 Calories (kcal); 17g Total Fat; (58% calories from fat); 2g Protein; 25g Carbohydrate; 161mg Cholesterol; 19mg Sodium