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Diabetic Custard | ||||||
Course : Custards |
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Ingredients:
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Preparation / Directions:Beat the eggs and the sugar substitute. Add milk, salt, and vanilla. Stir
until smooth and pour into a baking dish. Place the dish in a pan of hot
water and bake at 325 degrees for 80 minutes.
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Nutritional Information:13 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 133mg Sodium | ||||||