Diabetic Custard

Course : Custards
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1 quart scalded milk -- cooled
1 dash salt
2 teaspoon a sweetener
4 large beaten eggs
1 teaspoon vanilla

Preparation / Directions:

Beat the eggs and the sugar substitute. Add milk, salt, and vanilla. Stir until smooth and pour into a baking dish. Place the dish in a pan of hot water and bake at 325 degrees for 80 minutes.


Nutritional Information:

13 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 133mg Sodium

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