Diabetic Custard
Grrrrrgh!
Course : Custards
From: HungryMonster.com
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              quart  scalded milk -- cooled
  1              Pinch  salt
  2               tsp.  a sweetener
  4                     beaten eggs
  1               tsp.  vanilla
 

Preparation:

Beat the eggs and the sugar substitute. Add milk, salt, and vanilla. Stir until smooth and pour into a baking dish. Place the dish in a pan of hot water and bake at 325 degrees for 80 minutes.

 

Nutritional Information:

13 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 133mg Sodium