CUSTARD RHUBARB PIE

Course : Custards
Serves: 6
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Ingredients:

2 large Eggs -- slightly beaten
2 teaspoons Milk
2 cups Sugar
1/2 cup Flour
1 teaspoon Vanilla
4 cups Rhubarb
 

Preparation / Directions:

Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream.

 

Nutritional Information:

338 Calories (kcal); 2g Total Fat; (4% calories from fat); 4g Protein; 79g Carbohydrate; 63mg Cholesterol; 23mg Sodium


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