Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     Eggs -- slightly beaten
  2          teaspoons  Milk
  2               cups  Sugar
     1/2           cup  Flour
  1           teaspoon  Vanilla
  4               cups  Rhubarb

Preparation:

Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream.

Nutritional Information:

338 Calories (kcal); 2g Total Fat; (4% calories from fat); 4g Protein; 79g Carbohydrate; 63mg Cholesterol; 23mg Sodium