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Custard Pudding (Lactose Free) | |||||
Course : Custards Serves: 4 |
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Ingredients:
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Preparation / Directions:In a small saucepan combine the soy milk, honey and vanilla. Place the pan over low heat and stir in the cornstarch. Heat stirring constantly, until the pudding begins to boil, about 3 to 4 minutes. Spoon the pudding into 4 custard cups and place in the refrigerator for at least 1 hour. Serve chilled.
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Nutritional Information:31 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; trace Sodium | |||||