Chilled Lemon Flan

Course : Custards
Serves: 8
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1/2 pint heavy cream
12 ounces condensed milk -- (do not use whole can!)
1/2 cup lemon juice
4 Medium grated rind of 4 lemons
1 crust graham cracker ready-crust
1/2 cup whipped cream
1/2 cup fresh or crystallized lemon slices

Preparation / Directions:

Mix together cream, condensed milk and finely grated lemon rind. Slowly beat in lemon juice. Pour mixture into crust and chill overnight. Just before serving, decorate the flan with a whirl of cream and the lemon slices.


Nutritional Information:

108 Calories (kcal); 11g Total Fat; (83% calories from fat); 1g Protein; 4g Carbohydrate; 41mg Cholesterol; 12mg Sodium

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