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Baked Cocoa Custard | ||||||
Course : Custards Serves: 6 |
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Ingredients:
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Preparation / Directions:1. Preheat oven to 350.
2. In a medium bowl, combine eggs and vanilla. In a small bowl, combine sugar and cocoa.
3. Pour sugar and cocoa mixture into eggs. Combine with wire whisk. Add milk.
4. Pour into custard cups. Place cups in a 13 x 9 baking pan.
5. Pour water to 1 inch deep in pan. Bake one hour or until a knife inserted into custard comes out clean.
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