Preparation:
1. Preheat oven to 350.
2. In a medium bowl, combine eggs and vanilla. In a small bowl, combine sugar and cocoa.
3. Pour sugar and cocoa mixture into eggs. Combine with wire whisk. Add milk.
4. Pour into custard cups. Place cups in a 13 x 9 baking pan.
5. Pour water to 1 inch deep in pan. Bake one hour or until a knife inserted into custard comes out clean. |
