Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Eggs -- slightly beaten
   1      Teaspoon      Vanilla
     2/3  Cup           Sugar
   2      Tablespoons   Cocoa Powder
   2 1/2  Cups          Milk

Preparation:

1. Preheat oven to 350. 2. In a medium bowl, combine eggs and vanilla. In a small bowl, combine sugar and cocoa. 3. Pour sugar and cocoa mixture into eggs. Combine with wire whisk. Add milk. 4. Pour into custard cups. Place cups in a 13 x 9 baking pan. 5. Pour water to 1 inch deep in pan. Bake one hour or until a knife inserted into custard comes out clean.