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Apple Custard Sauce


Course : Custards
Serves: 4
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Ingredients:


1 package apple gelatin -- (3 ounces)

1 cup boiling water

1 1/2 cups half-and-half

1 large egg

1/4 cup light corn syrup

2 tablespoons amaretto di amore

1 1/4 pounds poached peaches and pears
 

Preparation / Directions:


Makes 2 3/4 cups 1. Stir apple gelatin into boiling water until dissolved. 2. Beat half-and-half, egg and corn syrup together until blended; gradually stir into gelatin mixture. 3. Cook over medium heat, stirring constantly, until mixture is slightly thickened. 4. Remove from heat; stir in Amaretto. 5. Chill sauce several hours, stirring occasionally. Serve over poached peaches and pears.

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