Apple Custard Sauce

Course : Custards
Serves: 4
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Ingredients:

1 package apple gelatin -- (3 ounces)
1 cup boiling water
1 1/2 cups half-and-half
1 large egg
1/4 cup light corn syrup
2 tablespoons amaretto di amore
1 1/4 pounds poached peaches and pears
 

Preparation / Directions:

Makes 2 3/4 cups 1. Stir apple gelatin into boiling water until dissolved. 2. Beat half-and-half, egg and corn syrup together until blended; gradually stir into gelatin mixture. 3. Cook over medium heat, stirring constantly, until mixture is slightly thickened. 4. Remove from heat; stir in Amaretto. 5. Chill sauce several hours, stirring occasionally. Serve over poached peaches and pears.


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