Preparation:
Makes 2 3/4 cups
1. Stir apple gelatin into boiling water until dissolved.
2. Beat half-and-half, egg and corn syrup together until blended; gradually stir into gelatin mixture.
3. Cook over medium heat, stirring constantly, until mixture is slightly thickened.
4. Remove from heat; stir in Amaretto.
5. Chill sauce several hours, stirring occasionally. Serve over poached peaches and pears. |
