Tomato Basil Curry Sauce

Course : Curry
Serves: 1
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1 teaspoon vegetable oil
1 teaspoon mussaman curry base
1 Medium tomato
1/4 cup fresh basil
1 can lite coconut milk

Preparation / Directions:

1. in saucepan, heat oil over medium high heat. 2. saute mussaman curry base in oil for one minutes. 3. add tomato and basil and saute for three minutes. 4. add lite coconut milk and simmer for five more minutes. 5. serve as a dipping sauce.


Nutritional Information:

69 Calories (kcal); 5g Total Fat; (60% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 11mg Sodium

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