Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  vegetable oil
  1           teaspoon  mussaman curry base
  1                     tomato
     1/4           cup  fresh basil
  1                can  lite coconut milk

Preparation:

1. in saucepan, heat oil over medium high heat. 2. saute mussaman curry base in oil for one minutes. 3. add tomato and basil and saute for three minutes. 4. add lite coconut milk and simmer for five more minutes. 5. serve as a dipping sauce.

Nutritional Information:

69 Calories (kcal); 5g Total Fat; (60% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 11mg Sodium