Red Curry Satay Sauce |
Course : Curry
Serves: 10 |
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Ingredients:
4 teaspoons red curry paste |
1 teaspoon ground coriander |
1 cup coconut milk |
1/2 cup creamy peanut butter |
1/4 cup superfine sugar |
1/4 cup tamarind juice |
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Preparation / Directions:
combine ingredients in a saucepan, over a low flame heat and stir for 5 minutes, until well blended strain well cover and chill use as a dipping sauce for grilled appetizers
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Nutritional Information:
56 Calories (kcal); 6g Total Fat; (86% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 4mg Sodium |
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