Red Curry Satay Sauce

Course : Curry
Serves: 10
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4 teaspoons red curry paste
1 teaspoon ground coriander
1 cup coconut milk
1/2 cup creamy peanut butter
1/4 cup superfine sugar
1/4 cup tamarind juice

Preparation / Directions:

combine ingredients in a saucepan, over a low flame heat and stir for 5 minutes, until well blended strain well cover and chill use as a dipping sauce for grilled appetizers


Nutritional Information:

56 Calories (kcal); 6g Total Fat; (86% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 4mg Sodium

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