Red Curry Satay Sauce

Course : Curry
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 teaspoons red curry paste
1 teaspoon ground coriander
1 cup coconut milk
1/2 cup creamy peanut butter
1/4 cup superfine sugar
1/4 cup tamarind juice
 

Preparation / Directions:

combine ingredients in a saucepan, over a low flame heat and stir for 5 minutes, until well blended strain well cover and chill use as a dipping sauce for grilled appetizers

 

Nutritional Information:

56 Calories (kcal); 6g Total Fat; (86% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 4mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes