Red Curry Satay Sauce
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 10
 

Ingredients:

4 teaspoons red curry paste
1 teaspoon ground coriander
1 cup coconut milk
1/2 cup creamy peanut butter
1/4 cup superfine sugar
1/4 cup tamarind juice
 

Preparation:

combine ingredients in a saucepan, over a low flame heat and stir for 5 minutes, until well blended strain well cover and chill use as a dipping sauce for grilled appetizers

 

Nutritional Information:

56 Calories (kcal); 6g Total Fat; (86% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 4mg Sodium