Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 teaspoons red curry paste
1 teaspoon ground coriander
1 cup coconut milk
1/2 cup creamy peanut butter
1/4 cup superfine sugar
1/4 cup tamarind juice
Preparation:
combine ingredients in a saucepan, over a low flame heat and stir for 5 minutes, until well blended strain well cover and chill use as a dipping sauce for grilled appetizers
Nutritional Information:
56 Calories (kcal); 6g Total Fat; (86% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 4mg Sodium
