Panang Curry Sauce

Course : Curry
Serves: 1
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1 teaspoon vegetable oil
1 teaspoon panang curry base
1 can coconut milk
1 teaspoon seasoning sauce

Preparation / Directions:

1. in small saucepan, heat oil. 2. saute panang curry base in oil over medium heat for one minute. 3. add coconut milk and seasoning sauce, stirring together well. 4. bring to a boil. 5. lower heat and simmer for 1-2 minutes. 6. add your favorite meat and vegetables and simmer until cooked. enjoy!


Nutritional Information:

592 Calories (kcal); 62g Total Fat; (88% calories from fat); 5g Protein; 13g Carbohydrate; 0mg Cholesterol; 36mg Sodium

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