Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  vegetable oil
  1           teaspoon  panang curry base
  1                can  coconut milk
  1           teaspoon  seasoning sauce

Preparation:

1. in small saucepan, heat oil. 2. saute panang curry base in oil over medium heat for one minute. 3. add coconut milk and seasoning sauce, stirring together well. 4. bring to a boil. 5. lower heat and simmer for 1-2 minutes. 6. add your favorite meat and vegetables and simmer until cooked. enjoy!

Nutritional Information:

592 Calories (kcal); 62g Total Fat; (88% calories from fat); 5g Protein; 13g Carbohydrate; 0mg Cholesterol; 36mg Sodium